Prep Time: 01 Hrs 15 Mins
Cook Time: 20 Mins
Servings: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup fresh orange juice
- 1/4 cup fresh pineapple juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
- 1 tablespoon vegetable oil
- 1 cup fresh pineapple, diced (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
🥄 Instructions:
- Prepare the Marinade: In a bowl, whisk together soy sauce, orange juice, pineapple juice, honey, garlic, ginger, and sesame oil until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or container and pour in the marinade. Ensure the chicken is well-coated. Seal and refrigerate for at least 1 hour (up to 4 hours for more flavor).
- Preheat the Grill: Heat the grill to medium-high (about 400°F or 204°C).
- Remove Chicken from Marinade: Take the chicken out of the marinade and let excess liquid drip off. Discard the marinade.
- Oil the Grill: Brush the grill grates with vegetable oil to prevent sticking.
- Grill the Chicken: Place the chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Serve: Slice the chicken and garnish with diced pineapple and sliced green onions. Enjoy!